Skip to content
  • [email protected]
  • +1 (408) 644-4548
Bazriio BookBazriio Book
  • Home
  • Shop
  • About
  • Contact
  • Track Order
  • Faqs
  • 0
    • No products in the cart.

      Return to shop

  • 0
    Cart

    No products in the cart.

    Return to shop

Aquaculture: Farming Aquatic Animals and Plants, 3rd Edition
Home / Best Seller

Aquaculture: Farming Aquatic Animals and Plants, 3rd Edition

$46.00

Product categories
  • Best Seller
  • Literature & Fiction
  • Romance
  • Self-Help
  • Uncategorized
Products
  • Bible: Grade 5, Teacher Textbook, 3rd Edition Bible: Grade 5, Teacher Textbook, 3rd Edition $25.00
  • International Fuel Gas Code Companion, 1st Edition International Fuel Gas Code Companion, 1st Edition $30.00
  • MindTap for Sizer/Whitney's Nutrition: Concepts and Controversies , 5th Edition MindTap for Sizer/Whitney's Nutrition: Concepts and Controversies , 5th Edition $39.99
  • Valuation Methods and Shareholder Value Creation Valuation Methods and Shareholder Value Creation $39.99
  • Serverless Apps on Cloudflare: Build Solutions, Not Infrastructure, 1st Edition Serverless Apps on Cloudflare: Build Solutions, Not Infrastructure, 1st Edition $25.00
  • Description
  • Description
A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments.Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country�s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.Aquaculture: Farming Aquatic Animals and Plants: Farming Aquatic Animals and Plants 3rd Edition is written by John S. Lucas; Paul C. Southgate; Craig S. Tucker and published by Wiley-Blackwell. ISBNs for Aquaculture: Farming Aquatic Animals and Plants are 9781119230823, 1119230829 and the print ISBNs are 9781119230861, 1119230861.

A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world This new edition of Aquaculture: Farming Aquatic Animals and Plants covers important aspects of the culture of fish, shellfish, and algae in freshwater and marine environments.Subject areas covered include principles of aquaculture, water quality, environmental impacts of aquaculture, desert aquaculture, reproduction, life cycles and growth, genetics and stock improvement, nutrition and feed production, diseases, vaccination, post-harvest technology, economics and marketing, and future developments of aquaculture. Separate chapters also cover the culture of algae, carps, salmonids, tilapias, catfish, marine and brackish fishes, soft-shelled turtles, barramundi, marine shrimp, mitten crabs, and other decapod crustaceans, bivalves, gastropods, and ornamental species. This edition also provides greater coverage of aquaculture in China, reflecting the country�s importance in the global scene. Providing core scientific and commercially useful information, and written by 35 eminent international authors, this expanded and fully updated Third Edition of Aquaculture is essential reading for all students and professionals studying and working in aquaculture. Fish farmers, hatchery managers, and those in aquaculture support and supply industries, such as feed manufacturing, will find an abundance of commercially useful information within this important and now established book. Describes the multitude of developments that have occurred within the aquaculture field over the last 15 years Includes a major revision of production statistics and trends, discussion of technical developments, and revised and extended coverage provided by broader international authorship Brings together 35 internationally recognized contributors, including a number of new contributors Aquaculture: Farming Aquatic Animals and Plants, Third Edition is a recommended text for students of the subject and a concise reference for those working in or entering into the industry.Aquaculture: Farming Aquatic Animals and Plants: Farming Aquatic Animals and Plants 3rd Edition is written by John S. Lucas; Paul C. Southgate; Craig S. Tucker and published by Wiley-Blackwell. ISBNs for Aquaculture: Farming Aquatic Animals and Plants are 9781119230823, 1119230829 and the print ISBNs are 9781119230861, 1119230861.

Related products

Business Writing Today: A Practical Guide, 3rd Edition

Best Seller

Business Writing Today: A Practical Guide, 3rd Edition

$17.58
Select options
Arts Management: Uniting Arts and Audiences in the 21st Century

Best Seller

Arts Management: Uniting Arts and Audiences in the 21st Century

$25.00
Select options
Essentials of Public Health Biology: Biologic Mechanisms of Disease and Global Perspectives

Best Seller

Essentials of Public Health Biology: Biologic Mechanisms of Disease and Global Perspectives

$20.00
Select options
Applied Communication Research Methods: Getting Started as a Researcher, 2nd Edition

Best Seller

Applied Communication Research Methods: Getting Started as a Researcher, 2nd Edition

$21.50
Select options
Nursing Assistant: A Nursing Process Approach, 12th Edition

Best Seller

Nursing Assistant: A Nursing Process Approach, 12th Edition

$27.50
Select options
American Corrections in Brief, 3rd Edition

Best Seller

American Corrections in Brief, 3rd Edition

$27.50
Select options
Savoir dire, Enhanced 2nd Edition

Best Seller

Savoir dire, Enhanced 2nd Edition

$29.50
Select options
A Taste for Writing: Composition for Culinarians, 2nd Edition

Best Seller

A Taste for Writing: Composition for Culinarians, 2nd Edition

$27.50
Select options

CONTACT

Company Name: WTBK LLC

Company Number: B20250311906

US Address: 3271 Amethyst St, Los Angeles, CA 90032, USA

Email: [email protected]

Phone: +1 (408) 644-4548

Contact Form: Click here

Business Hours: We are available Monday - Friday 8:00 AM to 6:00 PM (Pacific Time, PT) to assist you with any inquiries.

Response Time: We aim to respond to all customer inquiries within 1 Business day, ensuring you receive timely, reliable, and professional assistance

SERVICES

Home
Shop
About
Contact
Order Tracking
FAQs

POLICIES

Terms & Conditions
Privacy Policy
Shipping Policy
Refund and Returns Policy
Payment Policy
Disclaimer
Do Not Sell My Information

FOLLOW US:

bg_image
Copyright 2026 © Bazriio | A brand of Avery Santiago Rare Books LLC. All Rights Reserved.
  • Home
  • Shop
  • About
  • Contact
  • Track Order
  • Faqs
  • Login
  • [email protected]
  • +1 (408) 644-4548

Login

Lost your password?