Understanding Nutrition 15th Edition

The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style-dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change.Understanding Nutrition 15th Edition is written by Ellie Whitney; Sharon Rady Rolfes and published by Cengage Learning. ISBNs for Understanding Nutrition are 9781337672375, 1337672378 and the print ISBNs are 9781337677516, 1337677515. Additional ISBNs include 9781337392693, 9780357686539.